Thursday, March 11, 2010

Baking at home XVI



Chocolates with full hazelnuts
Athens March 2010

6 comments:

Anonymous said...

chocolasi

Hfaistiwnas said...

Είσαι απίστευτος!!!

mahler76 said...

έρχομαιιιιιιιιιιιιιι

Spacie said...

Ela oso exei akomi mahler

tempering chocolate is a difficult and delicate process, i ain't planning to do this again any time soon :P

mahler76 said...

με κωλάζεις!!!

another george blog said...

Είναι τόσο ρεαλιστικές οι εικόνες, που σχεδόν γεύομαι τα σοκολατάκια :-)